Top Chef Creations 廚神美饌
The Chinese Library - Junno Li
Photos are for reference only.

The Chinese Library - Junno Li


Chef Junno Li started his culinary career in China at the young age of 19, where he gained experience in Cantonese, Sichuan and Shanghai cuisines under the guidance of a master chef who also specialised in the intricate art of fruit and vegetable carving. After proving his culinary expertise, Junno’s skills were recognised with his first gold award in 2005 at the Guangdong Jiangmen Food Festival. Junno now leads the kitchen at The Chinese Library and brings a compendium of Hong Kong’s favourite Chinese dishes to Tai Kwun.

“Top Chef Creations" Special Menu
by Chef Junno Li

Dinner Menu

Whole steamed ma yau fish with ikura & pickled limes
BBQ pork loin glazed with New Zealand Manuka honey
Chilled jellyfish & pickled Sichuan red peppers

Chicken broth with crab roe, kombu & tofu

Braised sea cucumber, celtuce and Nepal wild rock rice with chicken stock

Braised wagyu ribs and Yunnan sarcodon mushroom with Qiubei chilli sauce

Razor clams, spring vegetables & udon in chicken consommé

Vegetarian bird’s nest puff pastry

Kombu & green bean Chengdu bingfen

HK$988 per person
Menu is subject to 10% service charge.

Police Headquarters Block 01, Tai Kwun 10 Hollywood Road Central, Hong Kong

About the outlet

The culinary philosophy of The Chinese Library focuses on traditional Chinese cuisine with modern and creative ingredients. Evoking the rich tapestry of Hong Kong’s fascinating culinary heritage, The Chinese Library presents exquisite and innovative dishes from diverse regions of China, from dim sum and Chiuchow braised duck to Cantonese roast goose and fiery Sichuan fish in chilli broth. The Chinese Library is an elegant colonial-style restaurant located in Tai Kwun’s restored 170-year-old neoclassical Police Headquarters building with elegant interior design faithfully reflecting the story of Hong Kong eclectic combination of Eastern and Western cultural influences.


The Chinese Library 選用新派創意食材,為傳統中菜注入新意,除了展現香港多元的飲食傳統,亦呈獻來自中國各地的精美創新佳餚。一系列特色美食包括午市點心、潮州滷水鴨、粵式燒鵝和麻辣四川水煮魚等。優雅而富殖民時期色彩的The Chinese Library 坐落具170多年歷史的活化古蹟—警察總部大樓,餐廳室內設計亦如實反映香港深受中西文化影響的特色。

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