Tasty New Frontiers 滋味新境界
Harbourside Grill
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Harbourside Grill

扒房及風味燒烤
Steak & Grills

Armand Sablon – From Brighton, England 

A winner of the Roux Scholarship in 2007, he gained the opportunity to train with Marc Haeberlin at his 150-years family-run Auberge de l’Ill, 3 Michelin-starred for 51 years. 

Back to London, he delivered haute-cuisine at prestigious kitchens including The Lanesborough, Orrery, Galvin at Windows, one Michelin starred Ambassade de l’Ile. In 2012, Armand joined 5-star Hotel Café Royal as Head Chef of Ten Rooms, before overseeing all outlets and the openings of Laurent Tourondel’s Laurent restaurant and Albert Adria’s Cakes and Bubbles.

In Hong Kong, since 2021, he is channeling European flair and 20 years expertise at Harbourside Grill.

“Tasty New Frontiers" Special Menu

SEA BASS TARTARE

lobster mousse, oscietra caviar

*Prosecco, Passione e Natura Cartemisia DOC 2019, Italy

FOIE GRAS TERRINES

Sauternes jelly, hazelnuts, granny smith apple

*Chablis, Domaine de Vauroux 2020, France

SEARED SCALLOP

poached langoustine, oyster velouté

*Gavi di Gavi, Fontanafredda Stripes 2021, Italy

“TOURNEDOS ROSSINI”

beef fillet, foie gras, buttered spinach, mushroom Duxelles, Périgord truffle sauce

* Sangiovese, Chianti Classico Riserva, Castello di Banfi 2016, Italy

APPLE TARTE TATIN

crème Fraîche, salted caramel sauce

* Moscato d’Asti, Fontanafredda Le Fronde 2020, Italy

HBG Tasting

$988

Wine pairing $298

Shop OTE401, Level 4, Ocean Terminal, Harbour City, Tsim Sha Tsui
尖沙咀海港城海運大廈4樓OTE401
2619 9100
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